Our Story

Harold Bowers, along with his wife Cheryl, founded Bowers Shrimp in 1989. They are commited to quality, consistency, and exellence. Born and raised in the Palacios are, Harold Bowers grewy up as a part of a family of farmers. He tranferred the skill and integrity of the Bowers family farming traditions to aquaculture. Trusted throughout the farming community, Bowers Shrimp & Fish carries on the valued family tradition of producing premium products with world-class customer service. We are proud of our products and back them up with a 100% guarantee!

U.S. Farms: Responsibly Grown & Sustainably Harvested

  • 1,300 water acres within 25 miles of processing facilities
  • Aboveground, eco-friendly, man-made ponds
  • NO ANTIBIOTICS, NO HORMONES, NO POLLUTANTS

Processing Facilities: Uncompromised Quality

  • FDA HACCAP compliant
  • Unique, state-of-the-art spiral freezer
  • Ample frozen storage areas
  • Monitor weight, size, and appearance

Delivery: Only the Freshest & Simply the Tastiest

  • A steadfast fleet of refrigerated trucks guarantee fresh delivery

Bowers Shrimp & Fish controls products from "farm to fork" to ensure that they held to the strictest of standards.