Shrimp Louis Dip

1 cup mayonnaise

1/3 cup finely chopped green pepper

1 tablespoon horseradish

1/8 teaspoon ground pepper

1 cup sour cream

¼ cup chili sauce

¼ teaspoon salt

2 cups finely chopped boiled Bowers Shrimp

Mix all ingredients and place in serving dish. Chill for at least 4 hours before serving.

From the kitchen of: Eric Jansen