Spicy Blackened Shrimp Tacos
1/4 cup butter
1 lb peeled and deveined Bowers Shrimp
Cajun blacking seasoning (Tony Cacheres or Chef Geoffrey Michael’s)
4 to 6 flour or corn tortillas
1 cup chopped tomatoes
1 cup chopped lettuce
1/2 cup chopped onions
shredded cheddar cheese
Coat shrimp with seasoning and sauté in butter 3 to 4 minutes over medium heat. Heat tortillas and fill with shrimp, tomatoes, lettuce, onion, and cheese.